Results tagged “porkbelly”

If you'll remember, we recently purchased 10 pound of pork belly. Eight pounds are currently suspended in our pantry being dry-aged into pancetta and bacon.

     

When you walk into the Spice House in Old Town with 10 pounds of pork belly strapped to your back, you're telegraphing to the employees what you need. What we were looking for was four ounces of sodium nitrate, aka "pink salt."