Are you nuts for nuts? Just to clarify for our readers with gutter minds, we’re talking about almonds, pecans, pistachios, hazelnuts… the whole gamut. For dinner this week, try this crunchy, toasted nut topping, shown here with pecans. more ›

The mark of a thrifty cookin' woman (or man) is to be scrupulous in using every last thing from your pantry. Have a handful of rice left sitting around? Add it to any homemade or store-bought soup to thicken it up. That last handful of cereal bits at the bottom of the box? Toss them into your morning yogurt. Stretch out the usefulness of the things lying around in your pantry - it means you can waste less and save more. more ›

We've been known to harsh on YumSugar's more useless features from time to time. Like Name That Dish! or their silly polls like "Do You Like Sandwiches?" But we must admit we had a kind of YumSugar "What Would You Make?" moment the other day. more ›