Potato soups form an important part of any good cooks’ repertoire. They’re cheap, filling, easy to make and can be left on the stove while you go do something else. This particular soup combines the thick heartiness of potato soup with the rich flavors of onions, garlic, butter and basil. The addition of broccoli introduces a little bit different texture - use more or less at your discretion. The best part? Total simmering time needs to be no more than 20 minutes. more ›