In what has become a site tradition, the staff at Chicagoist have shared some of our favorite family recipes for readers at Thanksgiving. This year we decided to do something a little different. We reached out to some of our favorite local chefs to come up with side dishes that best complement the Thanksgiving turkey. How you may want to prepare the bird Thursday is up to you. We're hellbent on cooking the turkey sous vide, after watching the Grant Achatz/Nick Kokonas video from last year and this one with PolyScience's Phillip Preston and Erick Williams of MK. These side dishes our chefs have sent us should complement any Thanksgiving table. more ›