The majority of the tables in March and almost half of those in April have already sold, and $185,000 has gone to charity. more ›

Tough time getting a table at Girl & the Goat? Taste the creation of now famed chef Stephanie Izard, and Food + Wine Magazine’s Best New Chef, at seriously reduced prices, with a charitable cause in mind. Popular quick-and-easy Lakeview dining favorite Falafill is hosting a series of famous chef-made wraps with a portion of the proceeds going to the featured chef’s charity of choice. This month’s Izard wrap, with proceeds going to Share Our Strength, has us salivating for more. more ›

The countdown to Homaro Cantu's big reveal of his "Disruptive Food" project currently stands at 62 days. Today, however, we're gonna give you another reason to follow Cantu on Twitter. More accurately, to sign up for the messaging service yourselves. more ›

Rick Bayless has consistently been in the news in recent weeks. First, there was his winning Top Chef Masters and earning a $100,000 check to his Frontera Farmer Foundation. After two years of planning, today Bayless opens XOCO (449 N. Clark St.). Inspired by the legendary Churreria El Moro in Mexico City, XOCO is Bayless's tribute to Mexican street food: tortas, hearty soups, churros and chocolate. Anticipation among food media and foodies, not to mention the pared down, simple menu, has primed XOCO to be the Publican of 2009. more ›