Results tagged “province”

Thursday night some of Chicago's best chefs will be preparing dishes for Toque, an event to benefit Children's Oncology Services, Inc. The benefit takes place at Harold Washington Library Center (400 S. State Street) and will includes cocktails and a degustation menu as well as both a silent and live auction. Tickets are $250 each. Bill Kurtis, founder of Tallgass Beef Company, will be the Master of Ceremonies and the Chef Coordinator for the event is Michael Kornick of MK, one of our favorites. Featured Chefs include:

Chris Borelli can't find the balance between sincerity and snark in his positive review of Province on West Randolph, the new eco-friendly restaurant by former Nacional 27 chef Randy Zweiban. But he does say that it adds a level of affordability to the notoriously high-priced restaurant district. [The Stew]