We were at otom last week checking out some of the offerings of new executive chef Thomas Elliot Bowman, who's slowly but surely transformed the menu from the moto light of his predecessor Daryl Nash to the more traditional bistro fare originally envisioned for the restaurant. otom has a $25 Tuesday tasting menu that is the very definition of value. For an extra $15 you can add wine pairings or you can pair one beer with the menu for $6. more ›