Results tagged “redhots”

Jesus, have things been busy lately, highlighted by the re-opening of Schwa last night. The Tribune recapped everything we've already read about the events surrounding Michael Carlson and company in recent months, from the killer dinner he prepared for Trotter, Adria, Blumenthal, and a host of culinary Illuminati; to closing Schwa the next day, then going into deep hiding to recharge and re-energize, and coming back.

The Reader's Guide to Late Night Dining is now online, and there's the expected eclectic mix of diners, hot dog stands, taco joints, upscale pub grub, and places where only the fearless dare enter. Even better is that the range of offerings encompasses a wide stretch of the city and connecting suburbs (big love for Gene & Jude's Red Hots in River Grove!). If you're at the stage in life where "I'll sleep when...

On the subject of hot dog stands, it's the little differences that separate the ones we like from the ones we don't. Growing up on the Northwest side we had the good fortune (although as teenagers we never realized it) of living near some of the best, like Bemo's on Fullerton; the recently closed Toots Drive Thru at Central and Montrose; Duke's, just up the street at Central and Bryn Mawr; and Jimmy's Red Hots on Grand and Pulaski. A visit to Jimmy's over the weekend showed us how much a neighborhood can change in over twenty years: compared to our memories the intersection today could pass as a suburb. But the muffler man at the auto parts store on Grand still lords over all he surveys, and Jimmy's is still doing business the way we remembered. A hot dog stand like Jimmy's doesn't stay in business for fifty-five years by serving up bad red hots.

Oh, how we love lists. Is there any other piece of journalism that has the ability to spur so much pointless and arbitrary discussion? Via the Drive-Thru, we found this list of Chicago's "hottest dogs" from Travel + Leisure.

Chicagoist recently learned that June is National Candy Month. While this sounds a lot like a Hallmark-invented celebration, who doesn't want an excuse to eat lots of candy? It turns out Chicago is a major hub in the candy industry. Between Fannie May, Ferrara Pan, M&M Mars, Affy Tapple, Jelly Belly, World's Finest Chocolate and now Frango returning to Chicago, it's almost shocking that the American Dental Association hasn't singled out our city as a hub for terrorist tooth attacks.

Peter Strazzabosco is a local writer and photographer who can show you the best places for freshwater surfing on the Great Lakes and mountain biking in the Chicago area (ahem, Kettle Moraine). He says the digital camera he recently acquired "excels at intimate shots of greasy edibles." Having looked at his shots for a few minutes, and getting mighty hungry, we wanted to share the goodness with you.

Focus on Odge's Old Fashioned Red Hots