As if eating a huge bag of sliders wasn't enough to make one ill, now you'll be able to wash it down with red wine. more ›

We might eat much more pasta than the average person. While we have a lot of great recipes in our arsenal, most of them follow the same basic pattern: make tasty sauce, boil pasta, put tab A in slot B and serve. This pasta recipe takes on a slightly different pattern, as the pasta finishes boiling in the wine sauce. This turns the pasta a deep burgundy and gives it a rich, slightly bitter flavor, complimented by the slight spice of the pepper. more ›