For me, the benefit of Chicago Restaurant Week is the ability to try out new places without risking huge stacks of cash. As such, I tend not to visit the cheaper or simpler options participating - when the cost is fixed at $32, I’m saving more money on the deal when I visit the expensive option.
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Broadway Cellars Neighborhood Bistro in Edgewater is having a five-course Tuscan dinner paired with wines from Antinori vineyards in Italy. Cost is $60 per person and the dinner runs from 7-9:30 p.m.
Results tagged “restaurantweek”
Continue reading "Chicago Restaurant Week: Anthony’s Picks"
More fascinated by Kelis' milkshake than Daniel Plainview's? Is the only Oscar you'll watch living in a garbage can? Then this Sunday probably means nothing to you. You're burnt out on the "glitz" and "glamor" of the night, not to mention the drama surrounding that writers strike.
Continue reading "Oscar Schmoscar: Alternatives for Academy Award Haters"
Continue reading "The Friday Buffet"
This time of year is usually a slow period for restaurants, what with the cold weather and all. Add to that some scary uncertainty on the job front and people are eating in with more frequency.
Continue reading "Competing Restaurant Weeks Heat Up Slow Season"
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