A couple weeks back Rob and I attended a tasting of Rosangel, a new infused tequila from the makers of Gran Centenario, at Nacional 27. Rosangel takes Gran Centenario's reposado tequila aged for 60 days in port barrels and then is infused using hibiscus flowers. The result is a pinkish-colored tequila with the faintest sweetness imparted to it from the flower petals.
Continue reading "Rosangel Brings the Hibiscus. Just Don't Mix It."

Friday Afternoon Diversion: Earth With Rings