Gourmet Magazine's September issue is a special "Latino America" issue, which means that not only is it chock-full of recipes for moles, tamales, and other delicacies, but that it also features multiple articles on Latino American cuisine in the U.S. Time Out Chicago food writer David Tamarkin has an article documenting the fantastic Mexican food scene in Chicago, highlighting specifically the number of regions and styles of cuisine our fair city offers. And while... more ›

Chef Geno Bahena (Tepatulco) is nothing if not audacious. The mole master is the new “Executive Chef, Mentor, and General Manager” behind an ambitious but odd restaurant concept in the part of the city that spawned our own Kevin Robinson. After paying a visit to Delicioso y Sabroso (10468 S. Indianapolis Blvd., 773-374-6089) we wonder if Bahena fully thought this restaurant through. However, our reservations with Delicioso y Sabroso go way beyond the usual... more ›