Results tagged “salads”

Beets have finally arrived in the farmer's markets! Beets are an under-appreciated and extremely versatile food, and while our first impulse was to turn them into pasta, we decided to try something new. Roasting beets is a classic way to prepare the sweet, burgundy lovelies, and this salad combines the earthy sweetness of the beets with a tart lemon/vinegar dressing and a light, fresh sliced pear.

We hope you've gotten a chance to read our follow-up interview with Stephanie Izard from Friday (Karl has a "Chicagoist Re-Grills" with Dale Levitski we're posting in a bit). Among the many items we asked of Izard was for a recipe for National Vegan Month.