This being the harvest season, we'll be dedicating the next three weeks selections to brews that reflect in-season fruits or flavors. One of those flavors that we live for this time of year is honey crisp apple. Anthony even showed readers how to incorporate honey crisps into a cocktail. Honey Crisps also make a damn good cider.
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Chicagoist's "Beer of the Week:" Crispin Honeycrisp Cider
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