From the time the monks of St. Francis of Paula brewed the first doppelbocks in Bavaria, it's been a custom for breweries to end the names of their "liquid bread" in "-ator." Abita named their Helles Doppelbock, Andygator, a "creature of the swamp." Unlike many doppelbocks, Andygator is brewed to have a dry finish and emphasize a balance between hops, a pleasant light citrus flavor and bready yeasts. It pairs well with hearty sandwiches, like a blue cheese-crusted burger we made last week at home. Andygator should also pair well with anything cajun-related, blackened and fried. It's also a wonderful departure from the everyday Abita releases. more ›

Grill out and eat out, folks, while the weather allows. We're gearing up for Mexican Independence day by eating some pollo asados. Mmmmm. More fun ahead so get those calendars out. more ›