sansoogapsan coverage by Chicagoist

Counting down the days until we receive our copy of the Alinea cookbook in the mail. While we've been spending lots of time at the Alinea Mosaic (a perk of advance purchase), Michael Ruhlman - one of four food writers commissioned to write an essay for the book, offers a sneak preview of the books contents. It cannot come to us soon enough.
The Local Beet has quickly become one of our favorite new local food blogs. this week they have a guide to fall and winter CSAs and local produce box drops.
Chicago Gluttons has the most hilarious review of San Soo Gap San ever.

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