On Friday night, we dined at MK and had one of the best seared scallops we've ever eaten. Perfectly seared with a golden brown crust. We wanted to know if we could come close to re-creating this at home. We gave it a go and found that it wasn't as difficult as we thought! Directions in the photo captions. And, if you have a favorite way to eat your seared scallops, let us know and we'll try to re-create the dish. Step 1 begins with the second picture. Enjoy! more ›