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We've always wanted to make Hot Buttered Rum. Partly because of the name. Well, admittedly, any name that makes us giggle is a go. Like Hot Cross Buns. Or Hot Buttered Rump. Anyway...Trader Vic's Book of Food and Drink had a recipe and we gave it a go.
Continue reading "Properly Sauced: Hot Buttered Rum-pa-bum-bum"
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