Results tagged “sepia”

Amid all the recent turnover at Sepia a few months back, seeing mixologist Peter Vestinos leave to become the on-staff cocktail guy at Wirtz Beverage Group (formerly known as Judge & Dolph) probably hit us harder than seeing chef Kendal Duque leave. Vestinos's tenure at Sepia was an unqualified success and his cocktails received raves from diners and critics alike.

In "Quick Bites" a couple weeks back we noted that chef Kendal Duque was leaving Sepia (123 N. Jefferson St.), with NoMI chef Andrew Zimmerman replacing him.

Sure signs of summer: fluff pieces from newspapers analyzing the dietary habits of our Presidential candidates. This one in the Wall Street Journal (via the Bright One) takes a look at the restaurants both Senators Barack Obama and John McCain frequent and discover what those restaurants say about them and their families.

We know that Chicago is a restaurant hot spot. While out-of-town writers particularly tend to maintain the clichés (earned, mind you) of Chicago being a steak and potatoes, deep dish pizza town, out-of-town chefs know the real score.

There's a fantastic wine store in the West Loop called Just Grapes with employees who know so much about wine, you'll go as much for the education as you will for a great pour. The wines are arranged by their flavor profile and line the walls of this beautifully designed store. This excellent wine shop has a private room in which we attended their most recent food and wine pairing seminar last night and were impressed not only with the wealth of knowledge about wines offered by corporate sommelier Don Sritong, but also with the incredible food provided by no less than Executive Chef of Sepia, Kendall Duque himself. Eight different fantastic wines were served alongside some of the best food Chicago has to offer and at an incredibly reasonable price of $50.

It's easy to forget that, with all the hype recently bestowed to the Violet Hour since it opened months ago (much of it warranted, we'll preface), that this city was already teeming with master mixologists before Toby Maloney blew back into town. Case in point, at the recent "Chicago Iron Bartender" competition, Sepia's Peter Vestinos beat out a packed field including Nacional 27's Adam Seger, Tim Lacey of Spring Restaurant Group, and Otom's James Macknyk...