Soup recipes are back - stay tuned for our favorite soups to keep you warm through the winter doldrums. more ›

No matter how many times we go to Chicago Farmer's Markets, there is always something that surprises us. This week, we encountered a few new things: squash blossoms (which can be battered and fried), the first apples of the season, baby celery. more ›

When we headed off to Daley Plaza this morning, we didn’t expect to find much that we hadn’t seen the week before. But the market always manages to surprise us and this morning was no exception! Some new items had come into season, and we found some new varietals to try out in the coming week. more ›