For a lot of reasons, all of our favorite shrimp dishes are Spanish. The preparation method is quick, the garlic and spices always add zing and the tastes are wonderfully indulgent, without actually being unhealthy. This recipe, adapted from Penelope Casas’ classic Tapas, requires a little bit more prep than a standard shrimp sauté, but it’s worth it. You and your friends will be scraping the bottom of the pot with hunks of bread to get the last of the savory, slightly alcoholic tomato sauce. more ›