The featured chef for tomorrow's cooking demonstration at Green City Market is Susan Goss of West Town Tavern. West Town Tavern is long a fave of the Chicagoist food and drink staff; Goss is one of the few to get us to eat fried chicken in the summer. The demonstration starts at 10:30 a.m. Hard to believe that when we mention pinot noir to casual wine drinkers, they still start quoting from "Sideways" three......

It's a good day outside and with the combination of springing forward the clocks, the South Side Irish Parade Sunday, and warmer temps next week there are plenty of weeks to go out. Start the weekend off by leaving work early and heading to the Artisan Cellar at the Merchandise Mart, where they'll be having a tasting of the new-to-the area Graham Beck wines from South Africa. The free tasting runs from 3:30-6 p.m.,......

Some of you foodies may have heard that Alice Waters, the godmother of the American localvore and slow food movements, is in town this week. If you don't have reservations to Saturday's sold-out farm-to-table brunch at North Pond Restaurant, you can still catch Chef Waters at Green City Market at 9 a.m. Saturday, where she'll be signing copies of her book The Art of Simple Food: Notes, Lessons and Recipes from a Delicious Revolution. She'll......

It's tax week, everyone. It's also a busy weekend for food and drink events in the city, between WhiskyFest and the IACP Cookbook Expo. Some of you are probably shedding tears in your beer after writing yet another check to the Man. In the spirit of empathy, we have a wine-and-spirits intensive edition of "YFFB" to take your mind off things. It's Still Alright to "Head For the Mountains of Busch": Sometimes it pays......