On the hierarchy of my favorite desserts, s’mores rank fairly high—the smoky marshmallow, melted chocolate, and memories of making them with my brother each summer combine to place them in the upper tier with ice cream and cupcakes. So when Sprinkles Cupcakes offered to give Chicagoist a few of its new s’mores cupcakes, I grabbed them away from the rest of the food staff. more ›

Ah, S'mores. The evocative treat of childhood. Memories of mosquito bites, fire pits, burning marshmallows and late-night firefly hunts swirl through our heads at the very mention of the word. We've experienced lots of S'more-based concoctions over the years - restaurant desserts, microwave s'more kits, chocolate-covered marshmallows - but none has come even close to the wonder that is Truffle Truffle's hand-made S'mores. You've never had anything like these flavors - how about a root beer float S'more? Or mocha? Or, for the foodie adventurers, a black truffle S'more, using marshmallows with truffle honey and black truffle shortbread? more ›

That is all. more ›