With the way technology is growing, it's no surprise there are so many ways to keep track of things and we're no different. Here's a list of places you can follow us.
Results tagged “socialmedia”
The countdown to Homaro Cantu's big reveal of his "Disruptive Food" project currently stands at 62 days. Today, however, we're gonna give you another reason to follow Cantu on Twitter. More accurately, to sign up for the messaging service yourselves.
Rick Bayless has consistently been in the news in recent weeks. First, there was his winning Top Chef Masters and earning a $100,000 check to his Frontera Farmer Foundation. After two years of planning, today Bayless opens XOCO (449 N. Clark St.). Inspired by the legendary Churreria El Moro in Mexico City, XOCO is Bayless's tribute to Mexican street food: tortas, hearty soups, churros and chocolate. Anticipation among food media and foodies, not to mention the pared down, simple menu, has primed XOCO to be the Publican of 2009.
God Bless The Onion. Especially for giving us this pretty brilliant take on parents and social media, which, now that parents are having to pay for kids to study Twitter, is only going to get worse.
Rick Bayless, who's probably the most Twitter-savvy chef out there, announced an opening date of September 8 for XOCO, his highly anticipated street-food centric restaurant at 449 N. Clark.
Ald. Manny Flores (1st) is still fighting the bacterial infection that is traditional Chicago politics - with sunshine. First he, with Ald. Scott Waguespack (32nd), pushed hard enough to pass the so-called TIF Sunshine Ordinance. Then he and Ald. Ed Burke (14th) won the baby bottle battle last week. Then he proposed even more legislation requiring city government to clear up its muddy financing via online publishing. And somewhere in there, he was the first alderman to attract our attention to the plight of charity magazine Streetwise. So what's he up to this time? More transparency, combined with his favorite constituent-focused hobbies: social media and cable television.
