Chicagoist's general rule toward our vegetarian tendencies is, if we wanted a dish-chock full of meat, we'd eat it. As such, plates full of fake meat masquerading as juicy animal parts (a vegan Reuben sandwich, for instance) generally hold little appeal, and we instead opt for dishes full of clearly identifiable veggies or simple marinated tofu.
Continue reading "One Great Sandwich: Soul Vegetarian East's BBQ Twist"

Friday Afternoon Diversion: Earth With Rings