'Tis the season for free champagne tastings. Get started tonight at the Artisan Cellar (located on the first floor of the Merchandise Mart) with a sample of some rare bubblies from 4-6 p.m. Learn all about the history of smothered foods from author Wilbert Jones, the author of Smothered Southern Foods. Jones' lecture, "Smothered - Southern Style" is being held Saturday at the Chicago History Museum, sponsored by the Culinary Historians of Chicago. The lecture... more ›

Naming the best bartender in Chicago is like trying to find an identical pair of snowflakes. Everybody has a favorite bartender and ours, a gruff, lovable fellow who told stories of Old Town's grittier days and always had a dram of bourbon at the ready when we walked through the door of our local watering hole, was recently fired from his job for refusing to serve Jaeger bombs to a group of Captain Awesomes who... more ›

Another Friday, another edition of "Your Friday Food Buffet." This week, we'll try to avoid outright mentioning St. Patrick's Day. We will talk about corn (dogs) and green (as in sustainability). So let's cut the crap and hook up right now. "Eighty? You Don't Look a Day Over 72.": Italian Village turns 80 this year, and the Sun-Times ran an article Monday trying to uncover the secrets behind the Loop mainstay's longevity. It also suggests... more ›