Asking for salt and lime with a premium tequila has long been a pet peeve of ours, but since we regularly found ourselves behind a bar, we bit our tongue. Not anymore — we're demanding you shed the "training wheels." It isn't as though we're talking about mixtos here, where nearly half of what's in the bottle is cane sugar. These days every major tequila brand seems to be launching a 100-percent, pure agave line.... more ›