We love Vietnamese spring rolls and, fortunately, they're available year round. But we wanted to try our hand at making them at home. The good news is that you can't mess these up. Pack them with fresh vegetables and meat, if you like, and dip them in a sauce...what could be easier? And if you've got kids, they can tell you exactly what they want in them and roll them themselves. Instructions in the gallery captions. Enjoy!
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For years now, we’ve been saying that more Thai places need to embrace the Pez Dispenser as a key element of restaurant design. Someone finally listened. more ›

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