Still don't have Super Bowl plans? Check out the deals at these restaurants during the game. more ›

In Chef's Hands, which hosts its inaugural benefit tonight, has lost its co-founder. more ›

Scott Crane was under hospice care for muscular dystrophy when he met Chef Rodelio Aglibot. Crane had difficulty eating, and his condition was quite challenging, but he was a dedicated lover of food and a blogger. He asked for a unique form of help, what he calls "Food Therapy," and after a day in the kitchen with Chef Aglibot rolling sushi and swapping stories, his condition began to improve. The experience led him and Aglibot to collaborate on the creation of "In Chef's Hands," a new charitable organization that aims to bring one-on-one culinary experiences to individuals with special needs. more ›

Our initial feeling upon walking into Sunda was excitement. Tony Chi’s dramatic décor, which includes eye-catching sculptures all over the ceiling, creates a sense of drama even when first glimpsed from the door. The menu, too, is an exercise in foodie “wow” moments, filled with unique twists on Asian fusion. Roasted duck hash salad! Truffled tataki salmon sashimi! Unfortunately, as soon as we got past the main entrance, our excitement turned to irritation. more ›