Results tagged “table52”

Thursday night some of Chicago's best chefs will be preparing dishes for Toque, an event to benefit Children's Oncology Services, Inc. The benefit takes place at Harold Washington Library Center (400 S. State Street) and will includes cocktails and a degustation menu as well as both a silent and live auction. Tickets are $250 each. Bill Kurtis, founder of Tallgass Beef Company, will be the Master of Ceremonies and the Chef Coordinator for the event is Michael Kornick of MK, one of our favorites. Featured Chefs include:

We've been reading My Last Supper, a book that asks 50 chefs what they would eat for their last meal. It made us wonder about what we'd choose for our last meal if our choices were limited to restaurants in Chicago. Here are some of our picks: