Results tagged “tanyasteel”

We were fortunate to have the opportunity to ask Epicurious.com's Editor-in-Chief, Tanya Steel, some questions about the website and the upcoming holidays. Epicurious incorporates content from Gourmet, Bon Appetit and Self magazines as well as original content. Since coming to the site in the summer of 2005, Steel has broadened the website to include a bevy of food knowledge in addition to one of its greatest appeals: tried and true recipes that can be re-created at home. Prior to joining Epicurious, Steel ran the New York arm of Bon Appetit. She has written for numerous publications including the New York Times and Food and Wine magazine and received the James Beard Foundation Journalism Award for Magazine Restaurant Review or Critique in 2003.

Apparently, Simon Cowell is a big supporter of the fight against hunger. Shocking, we know. But it just goes to show that just one day of working alongside volunteers of America’s Second Harvest, as shown on the "American Idol" show a couple weeks ago, can soften even the hardest of hearts (sorry, Simon, you can be kind of a toughie). The organization serves as a network for more than 200 food banks and food-rescue organizations...