To some people – more specifically the U.S. food safety police – sous vide are two very bad words. But the people at Cuisine Solutions, an international food manufacturing company with its U.S. headquarters in Alexandria, Va., that utilizes this style of cooking for the food it prepares for the first-class cabins of Air France and American Airlines, as well as large hotel chains, are working hard to change that perception, and at their recent... more ›