We recently visited the bright West Loop byob spot, The Grocery Bistro, and took advantage of their three course prix fixe dinner menu, choosing any shared plate, entrée, and dessert for $25. (We recommend the salmon sashimi with fried egg and caper-soy vinaigrette, lamb chops and banana bacon tiramisu). Grocery's Chef de Cuisine, Andre Christopher of Japonais and Pops for Champagne fame, recently started serving a three course lunch as well: soup/salad, sandwich, dessert, and drink for $15. Enjoy your meal while playing "guess the movie playing on the plasma TV." I won. more ›