Results tagged “themaking”

Author Michael Ruhlman

We always thought the making of a chef started in a kitchen, and progressed from there. Anyway, as part of their "Traffic Jam" series, Steppenwolf Theatre is hosting a discussion this Sunday between Alinea owner/chef Grant Achatz and author Michael Ruhlman. The discussion, called "The Making of a Chef," will cover the "hypermodern" culinary movement of which Achatz is largely considered the herald, the place of the "celebrity" chef in America, and what defines excellence in an industry as increasingly PR-driven as the five-star dining concept. It should be an interesting conversation between two intelligent and passionate men; although Ruhlman's a skeptic of the science food movement, he sings the praises of Achatz. It seems to be a running theme among critics who regard molecular gastronomy as smoke and mirrors, but allow that Achatz is the exception to the rule.

Opera fans and diva fanatics rejoice: megastar Renée Fleming is scheduled to land for a meet, greet & dine on Monday, Dec. 13, at the Union League Club. Sponsored by the ULC Authors Group, America’s Favorite Soprano (we trust Ohio didn’t tally the votes on that one) will be on hand to promote her new autobiography “The Inner Voice: The Making of a Singer.” (We’d like to subtitle that subtitle with “And She’s Not Kidding”; this slim volume is deep on technique and way shallow on tantrums. You’ll have to try the new Pavarotti bio for bad behavior and backstage dirt.)