Scott Crane was under hospice care for muscular dystrophy when he met Chef Rodelio Aglibot. Crane had difficulty eating, and his condition was quite challenging, but he was a dedicated lover of food and a blogger. He asked for a unique form of help, what he calls "Food Therapy," and after a day in the kitchen with Chef Aglibot rolling sushi and swapping stories, his condition began to improve. The experience led him and Aglibot to collaborate on the creation of "In Chef's Hands," a new charitable organization that aims to bring one-on-one culinary experiences to individuals with special needs. more ›

We know winter can be a bummer. And sometimes ... it can be more than a bummer. Chicagoist heartily endorses getting some therapy — help helps, cupcakes — but we know $150 per session can be prohibitive. Luckily, there are other options. more ›