Since Goose Island renewed the lease on their Clybourn brewpub at the last minute in 2008, they've been actively moving forward to improve both the quality of both its beers and its food. John Manion's short stint at the brewpub laid the foundation to the new menu advancements of current chef Andrew Horza. Hroza is a certified cicerone and well-qualified to know the intricacies between pairing beer with food. more ›