Another week, another Top Chef Masters. First up, we meet Jonathan Waxman who, we learn, trained Bobby Flay. We find Bobby Flay insufferable so we're curious to see what this guy is like. Roy Yamaguchi enters and Gail tells us that he is the first ever James Beard award winner. Art Smith of Table 52 enters. We try to work up some excitement at Chicago being represented. Finally, Michael Cimarusti joins the gang. He's a seafood chef and the youngin' of the crowd. (Allow us to explain why we've been calling these Chefs by their first name: Bravo labels them that way and it is easier.)
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Results tagged “topchefrecap”
Continue reading "Top Chef Masters Recap: Week 6"
What are the chances that Top Chef Masters suddenly became interesting this week? Let's find out. Tonight we have Wilo Benet from San Juan (who looks better with that goatee), Rick Bayless from Chicago, Cindy Pawlcyn from Napa, and Ludo Lefebvre from L.A. As soon as we see judge James Oseland (Editor-in-chief of Saveur Magazine) who gives us some background on Pawlcyn, we remember where we first saw him. He was a judge on Iron Chef and always spoke with food in his mouth, which kept dribbling out. We don't care. We sort of love him. You know why? Because he has that nerdy-ass charm our Korean mother always told us was such a good thing. What can we say. Some shit sticks better than others.
Continue reading "Top Chef Masters Recap: Week 3"
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