We have said it before, but some things simply bear repeating. Living on a vegetarian diet does not have to be boring or bland. All you need is an adventurous spirit, a palate to match and either a good dining guide or map of the city. Chicago is a food-lover’s oyster, and for the vegetarians among us it is literally stuffed with pearls. If you are craving good, authentic Mexican food, you can satisfy your hunger and your budget with a trip to Taqueria Mi Guadalupe in Rogers Park. Bland and boring step aside. The food here is excitante y caliente. more ›

Thanks largely to his win on "Top Chef Masters," Rick Bayless is riding an unprecedented wave of popularity that shows no signs of cresting soon. At present, Bayless is arguably the most recognizable chef on the planet, if not the United States, putting in 15-hour days between the kitchens of Topobolampo, Frontera Grill and XOCO. Anticipation for XOCO, Bayless's paean to Mexican street food, was already at a fever pitch before his winning "Top Chef Masters" turn with his usage of Twitter. While we were able to get in and out on XOCO's opening day — XOCO opened on the same day as the Oprahcalypse on Michigan Avenue — subsequent days haven't been so fortunate. Diners heading to Bayless's Frontera compound on Clark Street have been subjected to an average 2-hour wait time to any of the restaurants. more ›

Taquerias in Chicago are so prevalent that if you can't find one, you aren't trying. Even though the good ones tend to stand out like oases in a desert, some fly just underneath the radar of the recognition they deserve. more ›