Results tagged “tours”

The Andersonville Development Corporation is sponsoring its 4th annual dessert crawl Sunday from 2-5 p.m. A celebration of all things sugar, spice and everything nice, the crawl is divided into two routes. "Sugar" consists of participating businesses like Ann Sather's,George's Ice Cream and Sweets, Hamburger Mary's, In Fine Spirits, La Cocina de Frida. The "spice" route includes Andie's, Big Jones, Charlie's Ale House, Fireside, M. Henry and others. It's also a good walk along either route, so all those sweets don't go to your, um, wherever.

So we didn't get the Olympics? Relax! People still gotta eat and, regardless of the outcome, supporters and opponents of the bid would have had a reason to drink tonight. Here are some events coming up in the next week of note.

More people are moving south to Pilsen and Bridgeport in search of cheap housing and rents, and that's led to a slow but steady increase in dining options for our part of town; we'll have a review of Nana Friday. 18th Street in Pilsen has even seen some diversity with the recent openings of Ristorante al Teatro and Ciao Amore, and Honky Tonk BBQ before that.

Hey, remember Margaret Hicks, our once intrepid literature writer and reality-TV lover? There's an article on her in today's Chicago Tribune! They feature the tour she gives through Old Town that centers on the history of Second City and the surrounding area. Chicagoist ... we discover tomorrow's superstars!

Rogers Park is one of the city's most ethnically diverse neighborhoods; organizing an "Alphabet of Nations" tour of its restaurants seems eminently feasible. From 4-8 p.m. Sunday, that's exactly what's going to happen.

                 

It's simply a shame that New Glarus Brewing doesn't distribute their product to Illinois. The official line from New Glarus is that they had a hard enough time keeping up with demand in their home state of Wisconsin; the Carey's decision to leave Illinois was made easier when their former local distributor was merged into Southern Wine and Spirits seven years ago and SWS asked for $20,000 from the Careys to opt out of their distribution agreement (source). 'Course, that hasn't stopped some local establishments from bringing in New Glarus' offerings. We've had our share of Raspberry Tart at Delilah's, and one of the early selling points of the Burlington — besides Tankboy's incessant pimping of the place (kidding, Jim) was the poorly kept secret that their "house beer" was Spotted Cow on draft.

When we covered the Wright Plus tour organized by the Frank Lloyd Wright Preservation Trust last spring, a number of readers commented that they'd wished we'd mentioned the event before it took place and before tickets sold out. So consider yourself put on notice.