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Raccoon: The New White Meat

Raccoon: The New White Meat

The Tribune would like to remind you that we live in a state where, sometimes, people hunt and eat raccoons. It's forms the basis of their story today regarding the "word-of-mouth raccoon meat market" in Illinois, Wisconsin and Missouri, and how people across the state are turning their appetites to the critters. Can't say as we blame them; raccoon is pretty tasty as a stew meat. more ›

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