12 different Two Brothers beers on draft, including some only available at the brewery. And all for $5. more ›

Head to SmallBar Division Monday for a release party for the newest Two Brothers beer. more ›

This beer is so popular it has its own damn festival. more ›

With the Yankees in town, Sheffield's is hosting a Chi-Town Throwdown today, where beers from both cities will be on special, and they'll tally the sales sheets to see whose beer reigns supreme. more ›

Last night's "Beer Under Glass" event kicked off Chicago Craft Beer Week, and rather than point out one lonely little beer today, we thought we'd highlight some of the brews we're most excited about stumbling into over the next few days. There's a lot of events, both official and unofficial, and plenty to keep track of, so here's a short list of some of the brews we want to get in us. more ›

Last year, two Brothers Brewing invested in seven fresh French oak fermentation tanks, or "foudres," to do some barrel aging. Foudres, which are much larger than standard barrels, are widely used in the Rhône Valley for winemaking. Two Brothers decided they would revisit the practice of using these for oak aging. more ›

A near-religious experience with Aventinus Wheat Doppelbock got us to thinking of other darker wheat beers that would be enjoyable for summer sipping. With that in mind, we set out for some good local options and looked no farther than Two Brothers. Local beer geeks know and love the Warrenville brewery's Ebel's Weiss, but it's available year-round. A run to your local liquor store is in order to pick up a bomber of Bonfire, Two Brothers' Dunkel weiss. more ›

Bistro 110 (110 E. Pearson, 312-266-3110) is hosting a Two Brothers beer tasting from 6-8;30 p.m. this evening. They'll be pouring Domaine Dupage, Dog Days Dortmunder Lager, Ebel's Weiss and Cane & Ebel. Light noshes including quiche lorraine, steamed mussels, cheese and charcuterie stations, frites, smoked pork loin and sauerkraut, and Bistro 110 house pizzas. Both Jim and Jason Ebel from Two Brothers will be on hand to lead the tasting. Cost is $25. more ›

As many of you know, Matt Van Wyk is leaving Flossmoor Station to become the new brewmaster at Oakshire Brewing in Eugene, Oregon. In between packing and saying goodbye to loyal customers, Van Wyk has been training his replacement. more ›

We had our gripes about DarkLord Day, to be certain. But there were some good things about heading down to Munster and waiting for four hours in line with nothing to show for it except a farmer tan. For beer lovers it means getting to hang around with your own for a day, sampling from folks' private collections. At times, the combination of beer and the crowd made DarkLord Day resemble "Heavy Metal Parking Lot" (thanks, Lauren, for that reference). more ›

Slow Food Chicago and Uncommon Ground are joining forces for what appears to be, on paper, to be one hell of a dinner. more ›

Longtime "BotW" readers might remember that we reviewed a barley wine last spring from Louisville's Browning's Brewery. We bought it retail in town but, after making a phone call to the brewmaster in Louisville, didn't disclose where we made the purchase for fear of outing the store in question for selling booze outside the three-tier distribution system. more ›

This year's edition of the Great American Beer Festival is in the books, and Illinois breweries racked up an impressive 16 medals. Both Pabst (their corporate headquarters are in suburban Woodridge, so they qualified as an Illinois beer company) and Goose Island took home four medals each. Pabst earned respective gold and silver medals for Lone Star and Old Style (American-style cream ale or lager), and repeated the feat for Old Milwaukee Light and PBR... more ›

We've been spending an inordinate amount of time at Skylark lately. We think it's the combination of the background music the bartenders play and the tater tots with the three different dipping sauces. Their draft selection also ranks high on the list, but we've already had all twelve selections. So we've decided to highlight one that we've found ourselves returning to again and again. more ›

Like the circle of life, this week we revisit Warrenville's Two Brothers Brewing Company nearly a year to the day that we featured their Prairie Path Ale in this column. This time around, they've got something special for us. more ›

It's been nearly six months since Bell's Beer founder Larry Bell pulled his product from the Illinois market in a dispute with distributors over the Beer Industry Fair Dealing Act of 1982. Readers will remember that that specific law, enacted at the time to protect distributors from the loss of a giant beer account on the level of Anheuser-Busch or Miller should they decide to move to greener pastures, doesn't give mid-level craft breweries like... more ›

Domestic beer specials don’t typically blow our kilts up, but we were pleasantly surprised by the craft beer selection offered at Mrs. Murphy & Sons Irish Bistro (3905 N. Lincoln Ave.), which happens to serve all of its American-made beers for $2.50 on Thursday evenings. Sure the name is a little long and confusing (what the hell is an Irish Bistro anyway), but the place has a banging beer list. more ›

We'll be the first to notice the (un)fortunate timing of this week's "BotW" post, just sniffing distance from our post about Forbes' naming Chicago America's sixth most drunken city. But duty calls and, if we're to take the study seriously, we couldn't file this. more ›