We had such a good time (read: ate so much and drank so much) that we only vaguely remember the last third of our Sunday Dinner Club experience. Which is probably the best endorsement we can possibly give it. A few weeks ago, SDC threw a vegetarian installment of their popular underground supper club, and we finally decided to join them. The owners, Josh Kulp and Christine Cikowski, announced last week that they were going to open a really-for-real restaurant, but when we were in the kitchen there were only excited rumors. The rumors added energy to the already-frenetic kitchen space, making for a particularly fun and interesting night. more ›

Since 2007, underground dining project X-marx Chicago has been dishing out fine cuisine to Chicagoans lucky enough to have gotten word of their dinners. This weekend, join X-marx co-creator and executive chef, Abe Conlon, along with guest chef Jeff Pikus for a Southeast Asian Wine dinner, featuring wine pairings by Craig Perman of Perman Wine Selections. Inspired by a recent trip to Vietnam, Chef Pikus will be focusing on Vietnamese flavors while Chef Conlon creates intricate and thoughtful Cambodian and Thai dishes, for this ten course tasting menu in X-marx's warm and welcoming south loop loft space. more ›