Cocktail books are everywhere. Every time we walk into a big discount bookstore, the bargain bin is full of books with titles like “The Drunken Idiot Barman’s Encyclopedia of Cheap Spirits” (or something like that) with 1000 not-very-precise recipes and uninspiring photography. The cocktail books that we bring home with us show off the character and ideas of a single mixologist, with a few innovative new recipes combined with the best of the old favorites. Bridget Albert has created just such a book in “Market-Fresh Mixology: Cocktails for Every Season”and we’ve been working our way through the drinks in the book just as fast as we could. more ›

You'd think that, writing for a large blog, we'd be able to keep up with RSS feeds and tips. So how the Chicago chapter of the Ladies United for the Preservation of Endangered Cocktails went past our head is beyond us. Should've known that Sonja Kassebaum of North Shore Distillery was the mastermind behind this. Currently, LUPEC Chicago has nine members, including Master Mixologist Bridget Albert of Southern Wine and Spirits of Illinois. more ›