The French Pastry School keeps adding world champion chefs to its staff. Two weeks ago it was En-Ming Hsu. Yesterday they announced that Dimitri Fayard of Vanille Patisserie will teach the French cakes and tarts portion of the school's 24-week "L'Art de la Pâtisserie" program beginning in January.
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French Pastry School Keeps Adding Ringers To Staff
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