- Next's new menu, an interpretation of Thai cuisine, starts this weekend. Tickets went on sale yesterday at 4:45, and, according to Next's Facebook page, "every table was in held mode within 2 seconds...." So, if you didn't happen to get one, what can you do? The tickets released were only for this weekend, so you have plenty of time to eat their Thai food. Our suggestions? Follow them on Facebook, and be flexible - if Paris 1906 is any indication, after a couple of weeks there were plenty of night-of tables. Also, they have a new logo and the new menu is up on their website. more ›

We want you to have a sexy Valentine's Day, but we get it - you need ideas that won't put you in the poorhouse for the remainder of February. Here are three ideas to help you score without hitting your wallet too hard. more ›

Just received word from the Bluebird's Jason Baldacci that the beer and wine dinner they were collaborating on with with mado and Webster's Wine Bar has been postponed. Baldacci e-mailed, "It's been a new challenge for all of us to put together an event between three different bars/restaurants, and we want to make sure that we're as prepared as possible, and that the dinner is going to be as good as we can all collectively make it." We'll let readers know when a new date is set. more ›

Looks like the Publican/New Holland beer dinner isn't the only must-eat dinner in town Sunday. Rob and Allie Levitt of mado are putting together a five-course dinner of their own featuring wood-roasted pig’s head with spicy greens and marinated chickpeas, spit-roasted leg of mutton and smoked trout with apricots, chilies and polenta abbrustolita. The dinner starts Sunday at 6 p.m. more ›

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