We attended Haymarket Pub & Brewery's Sausage, Beer and Cheese Fest Saturday and lived to recap. more ›

Here's something you can do without having to leave your desk. Kendall College Dean Chris Koetke will host a chat on artisan Cheese with John Brody of Sargento Foods and Chef Ulrich Koberstein, Executive Chef of the American Club in Koehler, WI and a chef ambassador of the Wisconsin Milk Marketing Board. more ›

Former Unibroue "Culinary Attache" Jim Javenkoski has taken his knowledge of great beer and his PhD. in food science to Arcadia Brewing Company, where he now holds the title of "Ale-vangelist℠". more ›