One man's potato pancake is another man's latke. Since it is Hanukkah season, love us some latkes (for a goyim), and know we aren't alone, this Sunday latke cookoff and brunch at the Spertus Institute of Jewish Studies is right up our alley. Spertus is currently accepting latke recipes (e-mail yours here, if you're interested) with an explanation why yours is the best. Spertus is selecting their favorites for a head-to-head cookoff with Laura Frankel, Executive Chef of the Institute's Wolfgang Puck café, and judged by Ina Pinkney and comedian Aaron Freeman. more ›