It's a less cumbersome title than "Your Friday Food Buffet," don't you think? Good, because that's what we're calling "YFFB" from now on. On to business: - "What is Understood Need Not Be Discussed": That about describes our opinion of Ribfest Chicago 2007 this weekend. We'll leave it at that. - Practical Applications: Printers Row Book Fair is also happening this weekend. Presenting sponsor the Tribune has a full slate of demonstrations and discussions related... more ›

A good drink can improve the quality level of a meal. It can make a mediocre dinner tolerable, or raise the bar on a perfectly cooked entree. The best chefs, along with their sommeliers, wine stewards, and spirits experts, plan a meal and its pairings with meticulous detail. Although beer and food have complemented each other for centuries, restaurants in the States are placing an increased emphasis on offering beer pairings for those who don't... more ›

Last week, we went to Chalkboard, the new restaurant in North Center owned by former SushiSamba Rio chef Gilbert Langlois (we'll have a recap of the experience in "Your Friday Food Buffet" later this week). Now, Langlois and his staff have compiled a pretty impressive wine list, but on the day of our visit it was so warm. We wanted a beer that complemented the weather as well as the food. This wasn't a problem... more ›

Another Friday, another edition of "Your Friday Food Buffet." This week, we'll try to avoid outright mentioning St. Patrick's Day. We will talk about corn (dogs) and green (as in sustainability). So let's cut the crap and hook up right now. "Eighty? You Don't Look a Day Over 72.": Italian Village turns 80 this year, and the Sun-Times ran an article Monday trying to uncover the secrets behind the Loop mainstay's longevity. It also suggests... more ›

As we at Chicagoist ponder whether or not to add "sketchy-ass hot dogs", foie gras, and the 46th Ward to "hating on the Amish" and Macy Fields as retired subject matter, we start off this week's edition of "Your Friday Food Buffet" with, well, foie gras hot dogs. We also have a photo that should even pass reader Marilyn's sensitive eyes. That is, unless she's in favor of Prohibition. We'd Rather Help Doug Sohn Break... more ›

"Your Friday Food Buffet" is a new feature where we combine business-related news concerning food and drink with tastings and fixed-price dinners happening around town this weekend. Pretty cut-and-dried, don'cha think? Anyway, we hope you like it. Starbucks finally drops act, admits inspiration for business model: After test-marketing in Chicago and other markets throughout the country, Starbucks rolled out their breakfast sandwiches and drive-thru service in Boston and select Los Angeles locations. No information... more ›