The Chicagoist will be launching later but in the meantime please enjoy our archives.
HOMENEWSARTS & ENTERTAINMENTFOOD

Slow Food and Beer to Intersect at Uncommon Ground Next Week

By Chuck Sudo in Food on Apr 14, 2008 2:30PM

2008_04_goose_island.pngSlow Food Chicago and Uncommon Ground are joining forces for what appears to be, on paper, to be one hell of a dinner.

The event next Wednesday at Uncommon Ground's recently opened Devon location will feature a menu of seasonal, locally farmed produce from chef Brian Millman with beers from Goose Island, Two Brothers, Surly Brewing, and Dark Horse Brewing. Additionally, the brewmasters for the respective breweries (Greg Hall, Jason Ebel, Omar Ansari and Aaron Morse) will be on hand.

The cost of the event is $75 per person; a cool $200 will earn you a seat at the brewmasters table. Interested parties should call 773-465-9801 to see if there are any reservations left.

beerdark horse brewingdurly brewingfarm-to-table movementgoose islandlocalvoreslow food chicagoslow food movementtwo brothersuncommon ground

Best of Chicagoist

The Best Vegan-Friendly Restaurants In ChicagoThe Best Restaurants For Vegetarians In ChicagoThe Best 'Anti-Brunch' Breakfast Spots In Chicago, Where You Can Eat All Week4 Chicago Spots With Can't-Miss Pumpkin Spice LattesOur Readers Picked The Best Burger Spot In Chicago