Farm to Table Event to Help the Hungry
By L. Stolpman in Food on Jul 14, 2008 7:30PM
Gas prices continue to rise and food prices are right behind, riding the bumper. As a result, not only is the move toward fresh, local ingredients (which require less transport) becoming more important but food banks are finding themselves in short supply. America's Second Harvest, the nation's largest charitable hunger-relief organization, is teaming with Epicurious.com to sponsor an event that will not only raise money for hunger relief, but also give attendees a taste of farm-fresh ingredients prepared by MK Restaurant's Chef Michael Kornick and Pastry Chef Amy Sampson. (See our review of MK here.)
The "Wine.Dine.Donate" event will be attended by local farmers, chefs and foodies alike to enjoy some good wine and lovingly prepared fresh foods. It takes place on July 24th at MK (located at 868 N. Franklin). The reception begins at 6:15 p.m. followed by dinner an hour later. The cost is $125 and proceeds benefit America's Second Harvest. Click here to purchase your tickets.
America's Second Harvest also works with the Greater Chicago Food Depository located at 4100 West Ann Lurie Place. You can make food donations at that location or donate online.